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Longo's Experience Magazine - Holiday 2011
To view the latest Longo’s Experience Magazine, please
click here.
Miss out on past issues of Longo’s Experience Magazine?
Click here
to view past issues. All magazines are in PDF, if you do not have Adobe PDF viewer,
click here
to download it.
Featured Recipes:
Longo's prime rib roast and portobello gravy
Roasted Brussels sprouts and parsnips
Layered potato casserole
Spicy Szechuan pork roast
Sticky rice with Napa cabbage
Sauteed long beans with ginger cashews
Serrano ham and spinach stuffed lamb
Mushroom, pepper and zucchini casserole
Baked seafood pasta shells
Ginger pavlova torte with raspberry sauce
Triple lemon wreath cookies
Holiday decorated cookies
Apricot orange & coconut bars
Chocolate espresso coins
Cranberry almond cookies
Killer Brownie truffles
Macarons
Risotto carnaroli with porcini mushrooms
Gnoco
Longo's family lasagna
Stuffed trout with artichoke and asiago dip
Avocado stuffed with crab
Rapini and beef stir-fry
Artichoke quarters with smokey cranberry
Blood orange mimosa
Baked eggs on spinach
Winter citrus & pomegranate salad
Whole wheat pumpkin scones
Tuscan ribollita
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